The origin: Krasny Bereg х Rubinovy Kulon.
The variety is highly winter hardy and productive (12 t/ha).
The shrub is of medium highness, medium-branched and well foliaceous.
Biological peculiarities: It has medium ability of tendril forming. It is relatively resistant to white and brown blotch, and medium resistant to gray rot.
Berries are red, large (the average weight is 11.6 g.), lustrous and cone-shaped; achenes are yellow and medium submerged into the flesh. The flesh is red, of medium density and juicy. The taste is sour-sweet with flavor.
The berries are highly marketable. The transportability is good. It is good for dessert and for technical processing.
It was passed to the State variety trial system in 2004.
Comments for this image
|There are not any comments for this image yet.|