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The origin: ВМ41497 х Antei
The variety is winter hardy, productive (up to 35 t/ha and higher), resistant to spring frosts and very precocious.
The tree is of medium growth vigor with medium crown which is rounded with trailing branches. It is a spur-type tree. The fruiting is regular.
Biological peculiarities: it starts fruiting on the 2nd, 3rd year after planting in an orchard on the stocks 62-396 and 5-25-3. It is a scab resistant variety (gene Vf). It is characterized by the property of parthenocarpic fruit formation.
Fruits are large (the average weight is 205 g. and maximum weight is 350 g.), rounded, slightly ribbed and asymmetrical. Primary colour is green, cover colour is purple in the form of diffused striped erubescence on almost the whole part of the fruit.
The flesh is greenish, of medium density, fine-grained, delicate, juicy, flavoured and of palatable sour-sweet taste (the degustation evaluation is 4.5 points).
Consumption period: November-March.
It was passed to the State variety trial system in 2003.
Ул. Ковалёва, 2,
223013, аг. Самохваловичи,
Минский район, Минская область, Республика Беларусь.
Телефакс: +375 17 506 61 40, +375 17 506 64 08.
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