- BYELORUSSKAYA POZDNYAYA®
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Description:
The origin: free pollination of the variety 'Dobraya Luiza'
The variety is winter hardy and highly productive (up to 30 t/ha).
The tree is of medium growth vigor. The crown is dense and rounded. The type of fruiting is mixed. The fruiting is regular.
Biological peculiarities: it starts fruiting on the 3rd, 4th year after planting in an orchard by yearlings on the seed stock. It has medium resistance to scab and bacterial canker.
Fruits are of medium size (the average weight is 110 g.) and they are extensively pear-shaped. Primary colour at the yield moment is green, cover colour is in the form of slight orange erubescence and slightly rusty. At the consumption period the fruits are orange-yellow. The peel is of medium thickness and it is dry.
The flesh is white, juicy, semi melting, of fine-grained consistence, with medium flavour and of palatable sour-sweet taste (the degustation evaluation is 4.3 points).
Consumption period: November-March.
It was included into the State Register of varieties and wood and shrubby species of the Republic of Belarus in 1989; also it was included into the State Register of breeding achievements accepted to use in the Russian Federation in 2002.
® - patented variety in the Russian Federation
- ВИЛИЯ
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Description:
Происхождение: [Белорусская поздняя х (Бере серая х Дуля остзейская)] х Масляная Ро
Сорт зимостойкий, урожайный (до 20 т/га).
Дерево высокорослое, быстрорастущее, крона широкопирамидальная, средней густоты. Преобладающий тип плодоношения – простые и сложные кольчатки, копьеца, плодовые сумки, плодоношение регулярное.
Биологические особенности: вступает в плодоношение на 4, 5-й год после посадки в сад однолетними саженцами на семенном подвое. Устойчив к комплексу болезней.
Плоды средней величины (средняя масса – 145 г), средней одномерности, грушевидной формы. Основная окраска зеленовато-желтая, покровная – в виде розового точечного румянца по меньшей части плода. Кожица тонкая, сухая.
Мякоть белая, средней плотности, нежная, сочная, маслянистая, мелкозернистая, кисловато-сладкая, со средним ароматом, хорошего вкуса (дегустационная оценка – 4,5 балла).
Срок потребления: сентябрь–октябрь.
В Государственный реестр сортов и древесно-кустарниковых пород Республики Беларусь включен в 2020 г.
- DUKHMYANAYA
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Description:
The origin: Aleksandrovka х Lyubimitsa Klappa
The variety is medium winter hardy and highly productive (up to 20 t/ha).
The tree is of medium growth vigor. The crown is of medium density and it is of extensive pyramidal shape. The type of fruiting is mixed. The fruiting is regular.
Biological peculiarities: it starts fruiting on the 4th year after planting in an orchard by yearlings on the seed stock. It has medium scab resistance but resistant to bacterial canker.
Fruits of medium size (the average weight is 140 g.). They are pear-shaped. Primary colour at the yield moment is green, cover colour is absent or in the form of brick-red slight erubescence.
The flesh is white, juicy, oily, with medium flavour and of palatable sour-sweet taste (the degustation evaluation is 4.5 points).
Consumption period: August-the beginning of September
It was included into the State Register of varieties and wood and shrubby species of the Republic of Belarus in 1999.
- ZABAVA
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Description:
The origin: Aleksandrovka х Lyubimitsa Klappa
The variety is medium winter hardy and productive (up to 15 t/ha).
The tree is of medium growth vigor. The crown is of medium density and extensive pyramidal shape. The type of fruiting is mixed. The fruiting is not sharply periodical one.
Biological peculiarities: it starts fruiting on the 5th, 6th year after planting in an orchard by yearlings on the seed stock. It has medium resistance to scab and bacterial canker.
Fruits are of medium size (the average weight is 140 g.) and extensively pear-shaped or inverse obovoid. Primary colour is yellowish green; cover colour is brownish red in the form of continuous erubescence. The peel is smooth, dry, lustrous and slightly rusty.
The flesh is white, juicy, oily, with medium flavour and sourish sweet (the degustation evaluation is 4.6 points).
Consumption period: the end of August-September.
It was included into the State Register of varieties and wood and shrubby species of the Republic of Belarus in 2005.
- ЗАВЕЯ
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Description:
Происхождение: [Белорусская поздняя х (Бере серая х Дуля остзейская)] х Масляная Ро
Сорт зимостойкий, урожайный (до 20 т/га).
Дерево среднерослое, крона широкопирамидальная, средней густоты. Преобладающий тип плодоношения – простые и сложные кольчатки.
Биологические особенности: вступает в плодоношение на 3-й год после посадки в сад однолетними саженцами на семенном подвое. Устойчив к болезням.
Плоды выше средней величины (средняя масса – 155 г), грушевидной формы. Основная окраска зеленовато-желтая. Кожица средней толщины, слегка шероховатая, сухая.
Мякоть желтовато-белая, средней плотности, нежная, сочная, полумаслянистая, сладкая, очень хорошего вкуса (дегустационная оценка – 4,8 балла).
Срок потребления: январь–февраль.
В Государственный реестр сортов и древесно-кустарниковых пород Республики Беларусь для промышленного возделывания в Витебской области включен в 2022 г.
- KUDESNITSA
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Description:
The origin: (Sapezhanka х Druzhba) х Lagodnaya
The variety is winter hardy and highly productive (up to 17 t/ha).
The tree is of extensive growth vigor. The crown is of medium density and extensive pyramidal shape. The prevalent type of fruiting is simple and complex fruit-bearing spurs and sprouts.
Biological peculiarities: it starts fruiting on the 3rd year after planting in an orchard by yearlings on the seed stock. It has relative disease resistance.
Fruits are of higher than of medium size (the average weight is 160 g.) and of conical truncated shape. Primary colour is greenish; cover colour is absent or in the form of slight diffused pink erubescence, пand covered by small green subcutaneous spots. The peel is smooth, dry, lustrous and of medium thickness.
The flesh is greenish, half oily, fine-grained, juicy, sweet and with medium flavour (the degustation evaluation is 4.6 points).
Consumption period: August.
It was passed to the State variety trial system in 2007.
- КУПАЛА
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Description:
Происхождение: Белорусская поздняя х Бордова
Сорт зимостойкий, урожайный (до 20 т/га).
Дерево среднерослое, крона средней густоты, широкопирамидальная. Преобладающий тип плодоношения – простые и сложные кольчатки.
Биологические особенности: вступает в плодоношение на 4, 5-й год после посадки в сад однолетними саженцами на семенном подвое. Устойчив к болезням.
Плоды выше среднего размера (средняя масса – 160 г), бергамотообразной формы, средней одномерности. Основная окраска желто-зеленая, покровная – в виде сильного буровато-красного румянца, покрыта мелкими зелеными подкожными точками. Кожица гладкая, сухая, блестящая, средней толщины.
Мякоть белая, рыхлая, волокнистая, нежная, мелкозернистая, очень сочная, кисло-сладкая, со слабым ароматом (дегустационная оценка – 4,5 балла).
Срок потребления: конец августа.
В Государственный реестр сортов и древесно-кустарниковых пород Республики Беларусь включен в 2020 г.
- LAGODNAYA
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Description:
The origin: Il'inka х Triumf Pakgama
The variety is medium winter hardy and highly productive (up to 20 t/ha).
The tree is of extensive growth vigor. The crown is of medium density and extensive pyramidal shape. The type of fruiting is mixed. The fruiting is regular.
Biological peculiarities: it starts fruiting on the 4th year after planting in an orchard by yearlings on the seed stock. It is relatively resistant to scab and bacterial diseases.
Fruits are of medium size (the average weight is 150 g.) and of conical truncated shape. Primary colour is green and cover colour is absent. The peel is rough, lustrous, half oily and thick.
The flesh is white, juicy, oily, with rich flavour and palatable sour-sweet taste (the degustation evaluation is 4.4 points).
Consumption period: August-the beginning of September.
It was included into the State Register of varieties and wood and shrubby species of the Republic of Belarus in 2005 for cultivation adjoining the house.
- PROSTO MARIYA
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Description:
The origin: [Byelorusskaya pozdnyaya х (Bere seraya х Dulya ostzeiskaya)] х Maslyanaya Ro
The variety is winter hardy and productive (up to 15 t/ha).
The tree is of medium growth vigor. The crown is of extensive pyramidal shape, of medium density and resistant to disease complex. The prevalent type of fruiting is simple and complex fruit-bearing spurs and sprouts. The fruiting is regular.
Biological peculiarities: it starts fruiting on the 3rd year after planting in an orchard оby yearlings on the seed stock.
Fruits are of higher than of medium size (the average weight is 180 g.) and of conical truncated shape. Primary colour is greenish yellow; cover colour is in the form of slight diffused pink erubescence. The peel is thin and dry.
The flesh is yellowish white, of medium density, delicate, very juicy, oily, fine-grained and sour-sweet with medium flavour and very good taste (the degustation evaluation is 4.8 points).
Consumption period: October-November.
It was passed to the State variety trial system in 2005.
- СПАКУСА
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Description:
Происхождение: [Белорусская поздняя х (Бере серая х Дуля остзейская)] х Масляная Ро??
Сорт зимостойкий, урожайный (до 22 т/га).
Дерево среднерослое, крона средней густоты, широкопирамидальная. Тип плодоношения смешанный, плодоношение регулярное.
Биологические особенности: вступает в плодоношение на 5-й год после посадки в сад однолетними саженцами на семенном подвое. Устойчив к парше и бактериальным болезням.
Плоды средней величины (средняя масса – 140 г), широкогрушевидной формы. Основная окраска желто-зеленая, покровная – в виде легкого розового румянца. Кожица шероховатая, блестящая, средней толщины. Созревание плодов неравномерное.
Мякоть белая, средней плотности, нежная, сочная, маслянистая, мелкозернистая, со средним ароматом, приятного кисло-сладкого вкуса (дегустационная оценка – 4,4 балла).
Срок потребления: конец августа.
В сеть государственного сортоиспытания передан в 2013 г.
- YASACHKA
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Description:
The origin: Byelorusskaya pozdnyaya х Konferentsiya
The variety is of medium winter hardiness and productive (up to 17 t/ha).
The tree is of low growth vigor. The crown is drooping and of medium density. The prevalent type of fruiting is a spur one. The fruiting is regular.
Biological peculiarities: it starts fruiting on the 4th year after planting in an orchard by yearlings on the seed stock. It has medium disease resistance.
Fruits are of medium size (the average weight is 140 g.) and they are extensively pear-shaped. Primary colour is gold yellow and rusty; cover colour is in the form of slight pink erubescence. The peel is thin and dry.
The flesh is yellowish, very juicy, sour-sweet, with poor flavour and of very good taste (the degustation evaluation is 4.8 points).
Consumption period: September-November.
It was passed to the State variety trial system in 2005.
Ул. Ковалёва, 2,
223013, аг. Самохваловичи,
Минский район, Минская область, Республика Беларусь.
Телефакс: +375 17 506 61 40, +375 17 506 64 08.