The origin: seedling from free pollination of high cranberry.
The variety is of medium-ripening period one, winter hardy and productive (10,5 t/ha).
The shrub is of medium highness (up to 3 m) and medium branchy.
Biological peculiarities: it is relatively resistant to gray fruit rot.
The corymb is friable, large and replete with berries – 100-120 berries.
Berries are rounded, one-dimensional into the bunch, orange-red and large (the average weight is 0.87 g.).The degustation evaluation of fresh berries is 4.5 points.The variety is an all-purpose one.
It was passed to the State variety trial system in 2005.
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