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The origin: BM41497 x Antei
The variety is winter hardy, productive (up to 35 t/ha) and resistant to spring frosts.
The tree is of medium growth vigor. The crown is dense, rounded and compact. The prevalent type of fruiting is a spur one. The fruiting is regular.
Biological peculiarities: it starts fruiting on the 2nd, 3rd year after planting in an orchard on the stocks 62-396 and 5-25-3. It is a scab resistant variety (gene Vf). It is characterized by the property of parthenocarpic fruit formation.
Fruits are of higher than of medium size (the average weight is 155 g. and the maximum is 205 g.), plane-rounded-conic and slightly ribbed. Sometimes they are asymmetrical. Primary colour is green, cover colour is brownish red in the form of diffused erubescence on fewer part of the fruit surface.
The flesh is greenish, medium dense, fine-grained, delicate, juicy and of palatable sour-sweet taste (the degustation evaluation is 4.1 points).
Consumption period:
December-April
It was included into the State Register of varieties and wood and shrubby species of the Republic of Belarus in 2005.
Ул. Ковалёва, 2,
223013, аг. Самохваловичи,
Минский район, Минская область, Республика Беларусь.
Телефакс: +375 17 506 61 40, +375 17 506 64 08.
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