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The origin: Byelorusskaya pozdnyaya х Konferentsiya
The variety is of medium winter hardiness and productive (up to 17 t/ha).
The tree is of low growth vigor. The crown is drooping and of medium density. The prevalent type of fruiting is a spur one. The fruiting is regular.
Biological peculiarities: it starts fruiting on the 4th year after planting in an orchard by yearlings on the seed stock. It has medium disease resistance.
Fruits are of medium size (the average weight is 140 g.) and they are extensively pear-shaped. Primary colour is gold yellow and rusty; cover colour is in the form of slight pink erubescence. The peel is thin and dry.
The flesh is yellowish, very juicy, sour-sweet, with poor flavour and of very good taste (the degustation evaluation is 4.8 points).
Consumption period: September-November.
It was passed to the State variety trial system in 2005.
Ул. Ковалёва, 2,
223013, аг. Самохваловичи,
Минский район, Минская область, Республика Беларусь.
Телефакс: +375 17 506 61 40, +375 17 506 64 08.
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